Read the pack.
Confirm the exact instructions and condition of the product you have.
HOW IT WORKS / 02
Your first
Makgeolli starts here.
6:40 film · Korean audio · English and Vietnamese subtitles available in the player
See the brew before you begin.
Watch the SULKIT demonstration, then check the current instructions supplied with your product for exact quantities, conditions and safety information.
↓Read the essentials02 / BREWING GUIDEWATCH · READ · BREW
01 / BEFORE YOU BEGINTHE ESSENTIALS
PREPARE
Read. Clean.
Then brew.
Use a clean, food-safe vessel with enough room for fermentation. Check the product label for the correct powder-to-water ratio, water quality, temperature, timing and serving instructions.
Fermentation produces gas. Follow the supplied instructions for the vessel and closure; do not assume an airtight container is suitable.
02 / THE BREWING SEQUENCEPRODUCT INSTRUCTIONS TAKE PRIORITY
A GENERAL ORIENTATION
Three steps to
fresh Makgeolli.
Add water.
Combine the prepared ingredient with the instructed amount of suitable water in a clean vessel.
Give it time.
Keep within the product’s recommended conditions and observe its gas-release instructions.
After fermentation, follow the product-specific directions for chilling, handling and consumption. Do not use this general page to determine a safe shelf life.
03 / WHAT CHANGES THE RESULTWATER · TEMPERATURE · TIME
BE CONSISTENT
Conditions
count.
01Water
Use the amount and quality indicated for your specific product.
02Temperature
The published general range is 19–28°C; follow the latest product guide for your batch.
03Time
Published descriptions range from approximately 24 to 48 hours depending on source and conditions.
04 / CONTINUETHE SULKIT METHOD
MORE CONTEXT
See the
whole system.
Explore how prepared ingredients, local brewing and the finished drink connect. For exact steps and safety information, always use the instructions with the purchased product.
Brewing System ↗