SULKIT / CLASSIC

Brew your own
Korean Makgeolli.

CLASSIC · PREMIUM NURUK RECIPE

A powdered kit made with Korean rice and nuruk,
a traditional fermentation starter. Add water. Let it ferment.

↓Discover Classic
01 / CLASSICRICE + NURUK
02 / WHAT'S INSIDETHE ESSENTIALS OF A BREW

A SIMPLE START

Premium nuruk.
Classic Makgeolli.

Classic is the premium recipe in the SULKIT Draft Makgeolli Homebrewing Kit range, made with the highest-grade nuruk used by SULKIT. It is designed for a classic draft makgeolli with very little sweetness.

01RICEThe Korean grain at the heart of the brew.
02NURUKThe starter that begins fermentation.
03WATER + TIMEThe parts you add to make it your own.
03 / FROM KIT TO CUPPOWDER · WATER · TIME

BREWING IS THE EXPERIENCE

You make
the makgeolli.

A 500 g powder pack can make up to 3.5 L of draft makgeolli. At 25°C, 48 hours of fermentation can reach up to 13% alcohol. The result depends on your brewing conditions; follow the instructions and QR code on the supplied product.

Explore the brewing process ↗
04 / FOR YOUR MARKETINTERNATIONAL BUSINESS

CLASSIC / BUSINESS

Classic Makgeolli
for your market.

Exploring SULKIT for distribution or a market-specific project? Tell us where you operate and what you are planning. The minimum order is 1,000 kg of powder per variety; different varieties cannot be combined toward that minimum. Standard sizes are 300 g and 500 g; other sizes and pouch, aluminium-can or plastic-can formats can be discussed for your market.

Start a buyer enquiry ↗This is a local design preview. Product specifications remain subject to confirmation. The enquiry page prepares a brief and does not generate a quote.